Ornellaia Bolgheri

2003 Bolgheri Red Blend

Ornellaia Ornellaia Bolgheri 2003 is an extraordinary red blend that truly captures the essence of its Bolgheri origin. This captivating wine showcases a deep ruby color, hinting at its rich character. The body is full, providing a luscious mouthfeel that envelops the palate. Its acidity is pronounced, lending vibrancy and brightness that elevate its complex flavors. The intensity of fruit is prominent, with luscious dark berry notes harmonizing beautifully with hints of spice and earth. The tannins are structured, offering a firm backbone that contributes to the wine's aging potential. This blend is beautifully dry, allowing the intricate flavors to shine through and making it an exceptional choice for pairing with hearty cuisine or savoring on its own. Ornellaia Ornellaia is indeed a testament to the artistry of Bolgheri winemaking, embodying elegance and depth in every sip.

Tasting notes:

Blackberry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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